Sunday, November 20, 2011

Taste of Home (literally)

When I was home last week, my grammy gave me a recipe for her favourite brownies. I tried them out last Thursday, and they are super fudgey goodness! I usually don't like nuts in my brownies, but they work well in this recipe. I will never buy a boxed brownie mix again:)

1/2 cup butter softened
1 cup white sugar
2 well beaten eggs
1/2 cup flour
1/2 cup cocoa
1/2 cup chopped walnuts
1 tsp vanilla

Grease an 8" square pan
Mix butter & sugar, add eggs.
Add dry ingredients and pour mixture into the pan.
Bake @ 350 degrees for 20-25 minutes


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