|Isn't she pretty? Definitely a bonus when making bread!|
We had a leftover chicken that Chris roasted earlier in the week, so I decided homemade chicken noodle soup was the perfect companion to my fresh bread. I used Michael Smith's recipe for the broth and the soup! I adapted it a bit by adding a chicken bouillon cube for some extra flavour! I've just ordered his Chef at Home cookbook online, so very much looking forward to trying out more of his recipes.
|These are the veggies and herbs to make the broth- good trick for colour; leave the onion skins on!|
Hope you all had a wonderful weekend!